2013 Sandwich Reeducation Project: January

It has begun.

LoWo will be making us a sandwich once a month for the entire year. I bring the bread.

January was goat cheese, microgreens, wavy cukes and red onions soaked in red wine vinegar (per Martha). Served on sesame country loaf (per Tartine).

There’s talk of monthly sandwich intentions to carry us from sando to sando. These aren’t meant to be big resolutions, just a little something to carry for the next four weeks or so.

What’s mine? You’re looking at it. (Or reading it.)

For some background, see my first sandwich reeducation post.

2 Responses to “2013 Sandwich Reeducation Project: January”

  1. Darci Says:

    Oh this looks lovely…you inspire me to make lunch a bit better.

  2. disco Says:

    That looks so good! I’m trying a new (to me) recipe today in my crockpot. And I just borrowed some vegetarian cookbooks from the library. A change is as good as a rest, as they say, whatever food your eatin’ :0)