At Lisa’s birthday on Friday (at her store Rare Device), I sampled some of the most heavenly, poufy, cheese puffs in the world.

I don’t have any good photos of the lovely birthday girl herself, but I did snap a mobile pic of these savory choux puffs made of butter, eggs and gruyere. The woman who made them told me that the recipe can be found in Tartine’s cookbook (a must-visit bakery when you’re in SF).

Obsessed, I searched the interwebs and found that 7×7 magazine published it back in September!

Be warned… I could have easily eaten 38 of these greasy devils… make sure you make enough to share!

Go forth and bake!

This entry was posted on Sunday, January 20th, 2008 at 11:48 am and is filed under life. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.